In traditional Indian cooking, a moist grinder is an important tool that’s been employed for generations. It’s a home appliance used to grind soaked grains, lentils, and spices right into a fine paste or batter. The wet grinder is primarily employed for preparing South Indian dishes like idli, dosa, and vada. With the growing popularity of Indian cuisine worldwide, wet grinders are available nowadays in numerous sizes and designs, making them a must-have atlanta divorce attorneys kitchen.
History of Wet Grinders
The annals of wet grinders dates back once again to ancient times, where the original way of grinding was done manually with the help of a stone grinder. The stone grinder was used to grind grains, lentils, and spices manually, that has been a time-consuming process. With the advent of technology, the wet grinder was introduced in the Indian market, which made grinding easier and faster.
The initial wet grinder was introduced in the 1960s by Lakshmi Grinders Coimbatore. It had been a table-top model with a capacity of 2 liters. The wet grinder was an instantaneous success in the market, and it became a popular household appliance in no time. Since that time, many companies have launched their versions of wet grinders, each using its unique features and designs.
Forms of Wet Grinders
You will find two kinds of wet grinders available in the market: tabletop wet grinder and tilting wet grinder.
Tabletop Wet Grinder: As the name suggests, tabletop wet grinders are put on a dining table or countertop. They have a capacity of 1-2 liters and are suited to small families or individuals. The tabletop wet grinder has a single stone, which rotates to grind the ingredients.
Tilting Wet Grinder: Tilting wet grinder s have a tilting feature that enables you to tilt the drum and pour the batter or paste easily. They have a capacity of 2-3 liters and are suited to larger families or commercial use. Tilting wet grinders have 2 or 3 stones that rotate to grind the ingredients.
Features of Wet Grinders
Time-saving: Wet grinders are faster and more effective than traditional stone grinders. They are able to grind large quantities of ingredients in a brief timeframe, helping you save time and effort.
Consistency: Wet grinders grind the ingredients to a superb paste or batter, ensuring that the consistency is uniform. This makes it better to cook dishes like idli, dosa, and vada, which require a steady texture.
Nutritious: Wet grinding retains the nutrients and flavors of the ingredients, making the meals healthier and tastier.
Versatility: Wet grinders may be used to grind a variety of ingredients like grains, lentils, and spices. They may also be used to produce chutneys, masalas, and other condiments.
Simple to use: Wet grinders are user-friendly and an easy task to operate. They come with clear instructions, and the process of grinding is straightforward.
Maintenance of Wet Grinders
To ensure your wet grinder lasts longer and works efficiently, it is essential to steadfastly keep up it regularly. Below are a few tips to assist you maintain your wet grinder:
Clean the grinder after every use: After grinding, clean the drum, stones, and the rest of the grinder thoroughly to eliminate any residue.
Use the correct amount of water: Use the recommended quantity of water while grinding. Adding an excessive amount of water can harm the motor and affect the consistency of the batter.
Store the grinder in a dry place: Make sure that the grinder is dry before storing it. Moisture could cause rust and damage the grinder.
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